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  FIXED PRICE MENU
· From Monday to Friday: €12,00 including VAT


* Our menu is based on seasonal products, which means that it will change with the season.

 

TAPAS

Crystal bread with tomato

Our signature olives

“Gilda” (skewer tapa of olive, anchovy and hot pepper)

Homemade salted toasted almonds

Cantabrian anchovy in olive oil

Anchovies in vinegar

Octopus “banderilla”(skewer tapa) with La Vera paprika vinaigrette

Seafood salad

Tuna tataki with tomato marmalade, sprouted radish and citrus fruits

Salmon and avocado tartar

Russian salad

Greek salad with feta cheese and Kalamata olives

Guacamole with “nachos”

Roncal cheese ripened in olive oil and aromatic herb

“Escalivada” (roasted vegetables) with anchovy and olives

Plate of acorn-fed Iberian ham

Prawns with garlic and parsley

Aubergines with honey

Portion of the omelette of the day

Sautéed button mushrooms with toasted crunchy garlic

Grilled cuttlefish with garlic and parsley

Elvers substitute with garlic sauce

"Patatas bravas” (fried potatoes in spicy sauce)

"Bombeta de la Barceloneta" (potato with meat, allioli (garlic mayonnaise) and hot sauce)

Padrón chilli peppers

Yakitori chicken brochette

Salmon and shrimps brochette

Casserole of marinated pork with "patatas bravas” and peppers from Padrón

Black pudding and mini chorizo in cider

Homemade cured ham croquettes (each)

Smoked aubergine and mozzarella croquettes (each)

Grilled octopus with Parmentier of potato

Mussels in Albariño wine with fresh herbs

Grilled clams

Seville-style calamari rings with tartare sauce

Small squid Andalusian style

Iberian cured ham and Manchego cheese bikini (toasted sandwich)

Foie and cheese bikini (toasted sandwich)

Sobrassada (Majorcan cured pork sausage), goat cheese and honey bikini (toasted sandwich)

Meatballs with cuttlefish

Plate of Manchego cheese

Mini burger with goat’s cheese and caramelised onion

STARTERS

Salad of arugula with beetroot, walnuts and goat cheese

Avocado salad with prawn

Salad of orange with fennel and almonds

Veal carpaccio with rocket and parmesan shavings

Steamed season vegetable

Cream of roast pumpkin soup with scallop

Fried eggs with Iberian ham

Open toasted sandwich with goat's cheese, fresh spinach, tomato slices, honey and walnuts

Open toasted sandwich with pork loin, melted brie and tomato concassée

Open toasted sandwich with white tuna, salt cod, tomato slices and olive paste

FISH DISHES

Cod “a la llauna” (Catalan salt cod)

“Donostiarra” fillet of hake

“Toscana” salmon (oil, garlic, cherry tomato, fresh spinach, basil, milk cream and lemon)

 

MEAT DISHES

½ roast free-range chicken with fine herbs

Iberian tenderloin with parmentier potatoes and crunchy bacon

Girona veal entrecote with “chimichurri” sauce

“Botifarra” (large pork sausage) with haricot beans and allioli

Iberian hamburger (180 gr. of meat, soft allioli, arugula, iberian cured ham, caramelized onion and manchego cheese) with fries


RICE AND PASTA DISHES

Home-made paella (minimum 20 minute wait)

Rice with cod and prawns (minimum 20 minute wait)

Homemade cannelloni served on a tomato sauce bed

Pappardelle di mare with fresh tomato, toasted garlic, mussels, clams, squid and
shrimps

 

DESSERTS ( You taste our sweet wines to accompany them )

Chocolate cake with vanilla ice cream*

Cheesecake with red fruit coulis

Apple cake with meringue milk ice cream*

Crème brûlée

Our ice cream goblet *

"Bisbe" ice cream (almond nougat ice cream* with crème brûlée and hot chocolate)

Lemon sorbet* with “marc de cava”

Crêpe with Nutella

Fruit brochette with hot chocolate

Home-made crème caramel with cream

* Olivier natural handmade ice creams and handmade cakes

       
       

 

 

 

 

 

 

 

 

Taverna del Bisbe, Barcelona. Tapas, restaurant. Next to Barcelona Cathedral. Av. Catedral, nº.: 6-8, 08002 Barcelona
COMYBE SA • Serving food in Barcelona since 1972 • Telephone 93_319_1819 - 93_310_4553 • E-mail: comybe@comybe.com ::: contact us ::: ::: legal notice ::: powered by elperroqueladra.com
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