· From Monday to Friday: €12,00 including VAT

* Our menu is based on seasonal products, which means that it will change with the season.



Crystal bread with tomato, virgin olive oil and Maldon salt

Our signature olives

Homemade salted toasted almonds

Cantabrian anchovy in extra virgin olive oil

Anchovies in vinegar

Octopus “banderilla”(skewer tapa) with La Vera paprika vinaigrette

Seafood salad

Tuna tataki with tomato marmalade, sprouted radish and citrus fruits

Russian salad with albacore tuna

Greek salad with feta cheese and Kalamata olives

“Escalivada” (roasted vegetables) with Bay of Biscay anchovies and olives

"Patatas bravas” (fried potatoes in spicy sauce)

Casserole of black pudding and mini chorizo

Casserole of marinated pork

"Bombeta de la Barceloneta" fried meat and potato ball with spicy sauce

Prawns with garlic and parsley

Mussels in Albariño wine with fresh herbs

Mussels marinated with lime, coriander and tri-coloured peppers

Homemade Iberian cured ham croquettes

Smoked aubergine and mozzarella croquettes

Chickpea hummus with crudité

Avocado guacamole with corn toasts

Padrón chilli peppers

Seville-style calamari rings with tartare sauce

Plate of acorn-fed Iberian ham from Extremadura (D.O. Guijuelo)

Plate of semi-cured Manchego cheese, walnuts and raisins

Sautéed button mushrooms with toasted crunchy garlic

Canapé of the omelette of the day

Roncal cheese ripened in olive oil and aromatic herb

Mini burger with goat’s cheese and caramelised onion

Fried surimi elvers


Fennel and orange salad

Salad of burrata, anchovies and tomato confit in extra virgin olive oil

Salad of elvers and avocado with a ginger and lime vinaigrette

Goat cheese salad with honey vinaigrette and nuts

Veal carpaccio with rocket and parmesan shavings

Andalusian gazpacho

Strawberry gazpacho and cucumber ice-cream*

Fried eggs with Iberian ham

Open toasted sandwich with goat's cheese, fresh spinach, tomato slices, honey and walnuts

Open toasted sandwich with pork loin, melted brie and tomato concassée

Open toasted sandwich with white tuna, salt cod, tomato slices and olive paste


Fillet of hake San Sebastian style with romanesco broccoli and potato gnocchi

Crunchy salmon and artichoke cream

Grilled red tuna chunks

Cod “a la llauna” (Catalan salt cod)

Grilled octopus

Galician-style octopus



Girona veal entrecote with “chimichurri” sauce

Veal tenderloin, poached quail's eggs and beetroot reduction

Free-range poussin with fresh herbs

½ charcoal-grilled rabbit with “allioli” (garlic mayonnaise) and roast potato

Iberian tenderloin with parmentier potatoes and crunchy bacon

American hamburger (egg, bacon, lettuce, tomato, mayonnaise and emmental cheese)

Lamb loin with leeks cooked at a low temperature


Home-made paella

Rice with cod and prawns

Homemade cannelloni served on a tomato sauce bed

Ravioli stuffed with wild asparagus served with a basil butter

Pappardelle di mare with fresh tomato, toasted garlic, mussels, clams, squid and


DESSERTS * Natural handmade ice creams

Home-made cheesecake with red fruit coulis

Homemade brownie with vanilla ice cream*

Tarte Tatin with meringue milk ice cream*

Crème brûlée

Tangerine sorbet with fruits of the forest*

Our ice cream goblet *

"Bisbe" ice cream (almond nougat ice cream* with crème brûlée, hot chocolate and cream)

Stir-fried fruit with a coconut foam and caramel ice-cream*










Taverna del Bisbe, Barcelona. Tapas, restaurant. Next to Barcelona Cathedral. Av. Catedral, nº.: 6-8, 08002 Barcelona
COMYBE SA • Serving food in Barcelona since 1972 • Telephone 93_310_4553 • Fax: 93_268_2707 • E-mail: comybe@comybe.com ::: contact us ::: ::: legal notice ::: powered by elperroqueladra.com
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