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· From Monday to Friday: €12,00 including VAT


* Our menu is based on seasonal products, which means that it will change with the season.

 

TAPAS

Dough bread with tomato, virgin olive oil and Maldon salt

House olives

Homemade salted toasted almonds

Cantabrian anchovy in oil and minced garlic

Anchovies in vinegar

Octopus “banderilla”(skewer tapa) with pepper vinaigrette

Seafood salad

Tuna tataki with tomato marmalade, sprouted radish and citrus fruits

Russian salad with breadsticks

Greek salad with feta cheese and Kalamata olives

“Escalivada” (roasted vegetables) with Bay of Biscay anchovies and olive paste

"Patatas bravas” (fried potatoes in spicy sauce)

Casserole of black pudding and mini chorizo

Marinated shish-style kebab (marinated pork)

Salmon and cherry tomatoes brochette

Chicken and peppers brochette with our barbecue sauce

Prawn brochette with small squid

Grilled cuttlefish with garlic and parsley

"Bombeta de la Barceloneta" fried meat and potato ball with spicy sauce

Prawns with garlic and parsley

Mussels in Albariño wine with fresh herbs

Homemade Extremadura acorn-fed
Iberian ham croquettes (each)

Smoked aubergine and mozzarella croquettes (each)

Padrón chilli peppers

Griddled clams

Lava rock-grilled octopus

Seville-style calamari rings with tartare sauce

Plate of Extremadura acorn-fed Iberian ham

Serving of semi-cured Manchego cheese

Stir-fry mushrooms with ham shavings

Meatballs stewed with prawns

Canapé of the omelette of the day

Roncal cheese ripened in olive oil and aromatic herb

Mini burger with goat’s cheese and caramelised onion

STARTERS

Andalusian gazpacho

Cream of melon with radish slices

Watercress salad with smoked salmon cubes and peeled orange segments

Green bean salad with albacore belly and ham-flavoured oil

Goat cheese salad with honey vinaigrette and nuts

Quinoa and vegetable salad

Prawn ceviche

Veal carpaccio with rocket and parmesan shavings

Shrimp carpaccio with old-style mustard vinaigrette, watercress and mango

Bluefin tuna tartar, avocado and lime vinaigrette

Fried and scrambled eggs with Iberian ham

Fried eggs with sobrassada (Majorcan cured pork sausage with paprika)

Open toasted sandwich with goat's cheese, fresh spinach, tomato slices, honey and walnuts

"La Catedral" open toasted sandwich (with pork loin, melted brie and tomato concassée)

Open toasted sandwich with white tuna, salt cod, tomato slices and olive paste

FISH DISHES

Fillet of hake San Sebastian style with garlic and hot pepper fried sauce

Bluefin tuna loin with diced vegetables, soy sauce and fresh chives

Iceland cod loin “a la llauna” (fried and baked)

Fresh salmon with wild asparagus and seafood sauce

Striped red mullet with seasonal vegetables

MEAT DISHES

Girona veal entrecote with “chimichurri” sauce

Grilled cow T-bone steak

Charcoal-grilled cow tenderloin with foie and Pedro Ximénez reduction

Duck breast with mango chutney and orange sauce

French rack of lamb in pistachio batter

Chicken leg glazed with honey and soy

½ charcoal-grilled rabbit with aioli and roast potato

American hamburger (egg, bacon, lettuce, tomato, mayonnaise and emmental cheese)

Organic quinoa vegetable burger

Iberian pork ribs grilled with our barbecue sauce

RICE AND PASTA DISHES

Home-made paella (minimum 20 minute wait)

Fish paella (minimum 20 minute wait)

Vegetable paella (minimum 20 minute wait)

Black rice with rabbit and small squid

Homemade cannelloni served on a tomato sauce bed

Spaghetti Bolognese

Pappardelle di mare with fresh tomato, toasted garlic, mussels, clams, squid and
shrimp

 

 

DESSERTS * Natural handmade ice creams

Home-made cheesecake with berry coulis

Homemade brownie with vanilla ice cream*

Tarte Tatin with meringue milk ice cream*

Crêpe with Nutella chocolate spread and cream

Crème brûlée

Lemon sorbet with cava*

Our ice cream goblet *

"Bisbe" ice cream (almond nougat ice cream* with crème brûlée, hot chocolate and cream)

Millefeuille stuffed with cream and fruits of the forest

Homemade tiramisu

       
       

 

 

 

 

 

 

 

 

Taverna del Bisbe, Barcelona. Tapas, restaurant. Next to Barcelona Cathedral. Av. Catedral, nº.: 6-8, 08002 Barcelona
COMYBE SA • Serving food in Barcelona since 1972 • Telephone 93_310_4553 • Fax: 93_268_2707 • E-mail: comybe@comybe.com ::: contact us ::: ::: legal notice ::: powered by elperroqueladra.com
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