· From Monday to Friday: €12,00 including VAT

* Our menu is based on seasonal products, which means that it will change with the season.



Crystal bread with tomato, virgin olive oil and Maldon salt

Gordal olives with “mojo picón” Canarian sauce

Homemade salted toasted almonds

Cantabrian anchovy in extra virgin olive oil

Anchovies in vinegar

Octopus “banderilla”(skewer tapa) with La Vera paprika vinaigrette

Seafood salad

Tuna tataki with tomato marmalade, sprouted radish and citrus fruits

Russian salad with breadsticks

Greek salad with feta cheese and Kalamata olives

“Escalivada” (roasted vegetables) with Bay of Biscay anchovies and olives

"Patatas bravas” (fried potatoes in spicy sauce)

Casserole of black pudding and mini chorizo

Casserole of marinated pork

Chicken and peppers brochette with our barbecue sauce

Salmon and cherry tomatoes brochette

Prawn brochette with small squids

"Bombeta de la Barceloneta" fried meat and potato ball with spicy sauce

Prawns with garlic and parsley

Mussels in Albariño wine with fresh herbs

Homemade Extremadura acorn-fed Iberian ham croquettes (each)

Smoked aubergine and mozzarella croquettes (each)

Padrón chilli peppers

Griddled clams

Andalusian-style fresh anchovies

Iceland cod loin “a la llauna” (fried and baked)

Seville-style calamari rings with tartare sauce

Plate of Extremadura acorn-fed Iberian ham

Serving of semi-cured Manchego cheese

Sautéed mushrooms with toasted garlic

Meatballs stewed with cuttlefish

Canapé of the omelette of the day

Roncal cheese ripened in olive oil and aromatic herb

Mini burger with goat’s cheese and caramelised onion


Warm salad of baby beans, garlic shoots, fried bread cubes and light mint foam

Mackerel salad with vegetables and mushrooms

Marinated anchovy salad with ginger and lime in tomato jelly

Sprouts salad with brie cheese and red fruit vinaigrette

Veal carpaccio with rocket and parmesan shavings

Fried eggs with Iberian ham

Soft-boiled eggs with potato foam and crispy Iberian chorizo

Open toasted sandwich with goat's cheese, fresh spinach, tomato slices, honey and walnuts

"La Catedral" open toasted sandwich (with pork loin, melted brie and tomato concassée)

Open toasted sandwich with white tuna, salt cod, tomato slices and olive paste

Cream of onion soup with croutons, egg and ham


Gilthead bream fillet with potato ‘scales’ and vegetables

Hake fillet on a sautéed quinoa bed with tricolor pepper

Norwegian salmon with black spaghetti and red shrimp sauce

Icelandic cod with “porrusalda” (Basque leek soup)

Octopus tentacle with two-texture Parmentier



Girona veal entrecote with “chimichurri” sauce

Grilled cow T-bone steak

Charcoal-grilled cow tenderloin with Pedro Ximénez reduction and glazed vegetables

Roast spring chicken with aromatic herbs

½ charcoal-grilled rabbit with aioli and roast potato

American hamburger (egg, bacon, lettuce, tomato, mayonnaise and emmental cheese)

French rack of lamb with fine herbs

Iberian ham hock glazed with Malaga Virgen wine


Home-made paella (minimum 20 minute wait)

Fish paella (minimum 20 minute wait)

Vegetable paella (minimum 20 minute wait)

Boletus and mushroom risotto

Green rice with shrimps

Homemade cannelloni served on a tomato sauce bed

Spaghetti Bolognese

Pappardelle di mare with fresh tomato, toasted garlic, mussels, clams, squid and shrimps


DESSERTS * Natural handmade ice creams

Home-made cheesecake New York-style

Homemade brownie with vanilla ice cream*

Tarte Tatin with meringue milk ice cream*

Chocolate tub with hazelnut toffee

Crème brûlée

Lemon sorbet with cava*

Our ice cream goblet *

"Bisbe" ice cream (almond nougat ice cream* with crème brûlée, hot chocolate and cream)

Dark and white chocolate coulant

Pears in wine

Blanched peach with vanilla and mint










Taverna del Bisbe, Barcelona. Tapas, restaurant. Next to Barcelona Cathedral. Av. Catedral, nº.: 6-8, 08002 Barcelona
COMYBE SA • Serving food in Barcelona since 1972 • Telephone 93_310_4553 • Fax: 93_268_2707 • E-mail: comybe@comybe.com ::: contact us ::: ::: legal notice ::: powered by elperroqueladra.com
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